Women Cookin’ and Movin’
at Yancey County Health Department
Ready to take a break from the business of your summer schedule?
Cookin’ and Movin’ is the place to be. It’s time for women to get
together to talk about ways we can make ours lives a little
healthier.
Monthly sessions combine healthy eating with ways to be more
physically active. Together we spend time not only preparing, but
eating a yummy, heart healthy meal. We cook new recipes, make new
friends, and talk about our progress to eat healthier. Are we
eating those 5 servings of fruits and veggies each day that research
has shown over and over to decrease risk of heart disease and
cancer? You will have a chance to pick up a new skill, try new
recipe ingredients and use locally grown produce that is in season
to help you accomplish eating more fruits and vegetables and less
fat.
In addition to cooking, part of each Women Cookin’ and Movin’
session will focus on ways to make our lives more active. Walking,
resistance bands, and weights are simple ways we can learn to move
more and strengthen muscles. Adding just a little activity into our
days can make a big difference in our health. At each session, door
prizes are given to support our goals of becoming more active and
eating better..
At the last meeting guest speaker, Susan Tumbleston from Appalachian
State-Be Active North Carolina spoke on the “Power of Exercise”.
She taught the class how to use resistance bands and handed out
pedometers to encourage participants to keep moving. There are
1,440 minutes in everyday, so we can manage to set aside some time
each day to exercise. “You are more powerful when you exercise”,
says Susan. We want to encourage women to move each day and make
small changes in their diet to make an overall lifestyle change.
The lunch menu included homemade chicken tenders, which is a
healthier and hugely tastier version than the kind you buy in the
frozen section at the store or from a fast food restaurant.
Processed chicken nuggets/tenders are 50-60% fat, but these homemade
chicken tenders are less than half that amount yet juicy and tender.
Participants found them melting in their mouths. Which one would
you rather be eating? Tenders were served with fresh salad greens
and vegetables from the Burnsville Farmer Market. At each Cookin’
and Movin’ session each participant receives coupons to the Farmers’
Market. If this sounds tempting, please join us. There are still
opportunities for women of any age to sign up.
Cookin’ and Movin’ Sessions are FREE and being held at the Yancey
County Health Department in the community-teaching kitchen. To help
plan for food, we ask that you call 682-6118 Ext. 29 to reserve a
spot. Times and Dates for Women Cookin’ and Movin’:
August 14th 10am-12 noon
September 16th 10am-12 noon
Call today to make your reservation! 682-6118 Ext. 29

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This page was last
updated on
Monday, 14 July 2008 09:48 AM