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(Left to right) Oralee, Evyonne, CC and Richard Canipe peeling
apples to begin the first step in making old fashioned apple butter.
Bill Boone lends a helping hand.
Miss Pearlie Mae checks to see if the
apple butter is ready for the 25 pounds of sugar to be added.
Richard takes his five minute turn then
asks if it isn't time for the cinnamon yet.
The next generation learns the art of
apple butter making.
After eight hours of constant stirring
and lots of family fun, it's finally done--72 pints!
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Wednesday, 26 September 2007 11:13 AM
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